Our history

Chronological sequence

Creation of SolZero (formerly UZAJE)

Creation of SolZero (formerly UZAJE)

  • Winner of Citeo's call for reuse projects and entry into the Paris&Co incubator
  • Pilot washing tunnel installation near Rungis
  • 1st food service experiment with 0-waste meals at Franprix, September 2019
  • School canteen innovation program in Ile-de-France, Recolim
2019
2020
SolZero becomes Uzaje to better describe the change needed to make reuse a success

SolZero becomes Uzaje to better describe the change needed to make reuse a success

  • Winner of the Ademe i-Nov innovation competition
  • 1st retail demonstrator with Biocoop Scarabée in partnership with Triballat Noyal and Côteaux Nantais
  • 1st catering contract with Elior
  • 1st contract in home-delivered meals with Saveurs et Vie
  • Securing financing for the opening of the 1st wash center: 1 million euros
Opening of the 1st washing site in Neuilly-sur-Marne

Opening of the 1st washing site in Neuilly-sur-Marne

2021
2022
Deployment of activities in the region

Deployment of activities in the region

  • 4 million euros raised to structure the company and its development
  • February 2022: inauguration of the 2nd wash center for the PACA Avignon region
  • Uzaje has more than 80 customers since its creation and 33 employees.
  • Publication for Uzaje customers of an impact sheet enabling them to understand the environmental and social benefits of implementing reuse
  • Uzaje sets up or participates in group work on container standardization with CITEO, on Foodservice...
  • Continued R&D efforts and process improvements: label scraper, ...