Class'croute
Fast-food chain. It offers fresh products, made daily, on the spot or to take away.
Customer expectations
Define operational procedures in advance of roll-out to the network's 140 sales outlets
Uzaje's 2-phase mission
1st phase - 2021
- Make the Rueil-Malmaison restaurant a pilot for reuse and zero waste
- On the spot, to go and in a connected fridge
- Advice on setting up the experiment
- Choice of containers
- Uzaje reuse loop and outsourced washing experiment
- 6-month trial in 1 restaurant
- 15,000 reused packaging items
- 300 kg of disposable plastic packaging avoided
- 2 dirty collections per week - 1 clean delivery
2nd phase phase - 2022
Implement the Uzaje Infini all-in-one solution in 2 restaurants located in Alsace: container-logistics-washing-training-communication-repository
Feedback 3 months
- 23,000 containers washed
- 296 kg of cardboard and plastic packaging avoided