Uzaje is deploying innovative cleaning centers to help caterers and the food industry get rid of single-use packaging by reusing it. 2 centers are already operational in Neuilly-sur-Marne (93) and Avignon (84). To support its development, Uzaje raises a further 4 million euros from investors...
At the end of 2020, the RECOLIM* working group decided to commission the Bleu Safran consultancy to carry out a comparative study of the environmental impact of plastic and reusable stainless steel containers. This study provides guidelines for understanding the environmental impact of the transition to reusable containers in the context of...
Gallia Brewer of beers made in Ile-de-France (Pantin) 2.5 million bottles sold / year Customer's expectations Switching beer bottles to reuse Uzaje's mission in 2 phases 1st phase - 2021 Coordination of the reuse project: reuse loop, collection model in...
Laiterie de la Chapelle: Paris's leading cheese producer. Collect milk directly from nearby dairy farmers, process it and refine cheeses and raw milk products on site (whole milk, yoghurts, etc.). Challenge: make dairy products in short circuits & reduce waste The project with...
2 players behind the project The project: to organize an efficient circuit for the re-use of glass containers for a range of products selected and sold by a network of 5 Super U stores in Brittany: Rennes, Sarah Bernard, Craon, Châteaugiron, Mordelles, Guichen. Experimentation over 6 months from 1st...
Objective of the offer "Bring me back" is a concrete solution proposed by Uzaje in response to consumer demand for more initiatives to reduce the use of single-use plastic. Uzaje shares its customers' vision of eliminating problematic or unnecessary plastic packaging by proposing innovative alternatives...
Uzaje supports food manufacturers in their transition to reuse: Reuse packaging expertise: sourcing and advice on the choice of containers suitable for reuse, development of reusable packaging with our partners, steering of working groups for shared packaging between brands Technical support: cleaning tests, etc.
Objective: To support Saveurs & Vie's innovation and CSR policy, while meeting the requirements of the AGEC law for a transition to reuse by January 1, 2022. "The AGEC law is a gas pedal of innovation to move towards the reuse of food containers and avoid as much waste...
The Daily Pic offer - Evolution of the existing system Daily Pic is the upscale fast-food concept created by Anne-Sophie Pic (Michelin-starred chef) to provide her customers with healthy, balanced, quality cuisine. Daily Pic offers a range of consumption options: on the spot, takeaway or...
Objective: to test consumer commitment to a glass container reuse circuit for a range of products selected and sold by the Scarabée Biocoop cooperative - a network of 9 stores located in and around Rennes. https://youtu.be/eCYqpaRXWDM Context: consumer demand for initiatives aimed at reducing the use of plastic...
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